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The cook in The Decameron: when gastronomy, cheekiness and quick wit intertwine
October 22, 2025
Are you familiar with Boccaccio's Decameron? Published between 1349 and 1353, it is a collection of one hundred novellas. The 54th combines cheekiness and wit for the sake of a thigh. Let us tell you about it... 😎😎